Random Recipe – 1 Hour Rolls

We're just chillin' till John gets home and it's taking every ounce of willpower I have not to devour every single one of these rolls! My sister makes these all the time and I never got them to taste as good till I finally asked her what was up. And voila! Awesome homemade yeast rolls in about an hour. How can you go wrong with that?

1-Hour Rolls

4-1/2 cups flour (1 cup, then 3 cups)
1/4 cup sugar
1 teaspoon salt
2 packages yeast
1/4 cup powdered milk
1 stick margarine (softened)
1-1/2 cups hot tap water

Mix together 1 cup flour, sugar, salt, yeast and milk, then add water and margarine. Let rest for 15 minutes. Add remaining flour. Roll into 24 rolls. Let rise 15-30 minutes. Bake at 375 degrees for 12-15 minutes.

The problem I was having was that I didn't have powdered milk so I would just make without it. You can substitute part of the water for milk if you don't have powdered (I use 1/2 cup warm milk and 1 cup hot water). Works like a champ for me! And I add some fresh ground salt on top of these after brushing them with butter. We like salt. :)